Purple Potato Quiche

Colourful food boosts you mood, don't you think? This beautiful quiche spin off comes with a gluten-free 'crust' made with layered purple potatoes, and topped with all the goodness a quiche presents.

For a lighter, healthier weekend brunch, try this colourful dish. It will feed both, your eyes and your appetite.

- Serves 2

Ingredients:

• 1 purple potato, peeled and thinly sliced in circles
  
• 1 cup fresh or frozen spinach
  
• 1/2 sliced tomato
  
• 1/4 onion, sliced
  
• 1/4 cup almond milk (or any milk of your choice)
  
• 2 eggs 
  
• 1 egg white
  
• 2 tbsp goat cheese
  
• 2 tbsp chopped tarragon (or any other fresh herb)
  
• Salt and pepper to taste
  

Instructions:

1. Preheat oven to 350°F.
2. Grease 6" x 3" round pan with oil or butter.
   
3. Tightly layer the potatoes overlapping each other.
   
4. Lightly brush the potatoes with olive oil and bake for 20 minutes.
   
5. In the meantime, sauté the onions in a pan, add the spinach and combine.
   
6. With a whisk combine the eggs, milk, salt and pepper in a separate bowl.
   
7. Arrange the spinach mixture over the potatoes.
   
8. Align the sliced tomatoes and goat cheese.
   
9. Pour the egg mixture.
   
10. Sprinkle with chopped tarragon.
    
11. Bake the quiche at 375°F for 30 minutes.
    
12. Let the quiche cool for five minutes before serving.
    

Check out these 5 DAILY HACKS to boost your mood, supercharge your energy and regain your feminine glow (in just 5 minutes a day). No time, no problem. Grab your FREE 5-Day Guide to Vitality here.