Cream of Mushroom

I was craving mushroom soup the other day, so I started googling for a recipe. To my surprise, I could not find a recipe that I liked. They either contained wheat and dairy, or cornstarch (one of those highly processed ingredients) that I don't recommend using.

So ... I decided to experiment with my own ingredients and here is how it turned out.

DELICIOUS! CREAMY! FLAVORFUL!

Now THIS is a delicious bowl of cream of mushrooms!

I hope you enjoy it as much as I did. :)

Ingredients:

• 9 mushrooms
• 1/2 onion
• 2 cloves of garlic
• 2 cups of broth (chicken or vegetarian)
• 1 cup of coconut cream
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions:

1. Chop up the onions and mushrooms, stir fry in a pan with a little oil or butter.
   
2. Squeeze in the garlic, add salt and pepper.
   
3. Pour in the broth and coconut cream, bring everything to a boil.
   
4. Let it cool a little, then blend with a hand blender until creamy.
   
5. Add fresh cilantro and serve.

TIP: You can use any types of mushrooms. To intensify the flavour, you can also grill the mushrooms first.

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