Cream of Broccoli

Did you know a broccoli is a giant bundle of unopened flowers. Yes, how amazing is that? And a cup of broccoli contains more vitamin C than an orange. So eat up these beautiful flowers!

Here is a quick and easy broccoli soup recipe I experimented with yesterday. If you're pressed for time, this soup only requires about 20 minutes to cook. It's wholesome, nutritious and delicious. Even the kids will love it!

Serves 3-4 people
~ Prep time: 10 minutes
~ Cook time: 15 minutes
~ Total time: 25 minutes

Ingredients:

• 1L organic broth (chicken or vegetarian)
  
• 1 peeled chopped potato
• 2 cups chopped broccoli
  
• 1/2 chopped onion
• 2 garlic cloves
• Salt and pepper to taste
• Fresh herbs for garnish

Directions:

1. Toss all the ingredients into a pot.
2. Add broth, and bring to a boil.
3. Once the potato is well cooked, the soup is ready to be creamed.
4. With a hand blender, mix the soup to a creamy consistency.
5. Sprinkle with fresh herbs and enjoy!

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