Colourful food boosts you mood, don't you think? This beautiful quiche spin off comes with a gluten-free 'crust' made with layered purple potatoes, and topped with all the goodness a quiche presents. For a lighter, healthier weekend brunch, try this colourful dish. It will feed both, your eyes and your appetite. - Serves 2 Ingredients:
Instructions:
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Hey, I'm Lusine, a Holistic Nutritionist at core, and a foodie at heart. I hope you enjoy these delicious recipes. They're simple, quick, and full of nutrients! Archive
October 2020
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